Fresh Indian Red Onion Natural Export Quality Dry Red Onion

Get a Price/Quote

MOQ : 50 Kilograms

Fresh Indian Red Onion Natural Export Quality Dry Red Onion Specification

Storage Temperature
0-5C

Size
40mm-80mm and above

Cultivation Type
Organic, Conventional

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
Less than 5%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
3-6 Months

Packaging Size
5kg, 10kg, 25kg, 50kg mesh/jute bags

Harvest Season
December to May

Quality Certifications
APEDA, FSSAI (as per exporter)

Feature
Export Quality, Dry, Firm, No artificial colors or preservatives

Color
Red to deep red

Availability
Year-round

Usage
Culinary, Cooking, Salads, Pickling

Shipping Mode
By Sea/Air (as per buyer requirement)

Taste
Mild to pungent

Skin
Thin, Papery, Flaky outer skin

Minimum Order Quantity
10 Metric Ton (can vary)

Fresh Indian Red Onion Natural Export Quality Dry Red Onion Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Fresh Indian Red Onion Natural Export Quality Dry Red Onion About

Highlighted by favorable reviews and known for its breathtaking quality, Fresh Indian Red Onion stands out for its heroic flavor and noteworthy export standards. Sourced from India's finest farms, these natural, export-grade dry red onions feature a stunning red to deep red color, a mild to pungent taste, and a thin, papery outer skin. Get a product free from artificial colors or preservatives, certified by APEDA and FSSAI. Ideal for culinary dishes, salads, cooking, or pickling, these firm, round onions retain freshness with a natural preserving compound and a shelf life of 3-6 months. Available year-round, packed per buyer requirements, and shipped globally by sea or air.

Competitive Advantages & Versatile Usage of Indian Red Onion

Fresh Indian Red Onion Natural Export Quality offers a beneficial blend of organic and conventional cultivation, making it a favorable choice for exporters and culinary professionals seeking reliable quality. These firm, dry onions are noteworthy for their vibrant color and excellent shelf life. Widely utilized in cooking, salads, and pickling, they adapt seamlessly to various applications. Suitable for both domestic kitchens and international food industries, this product stands out for its purity and consistency, supporting year-round supply demands.

Sample Policy, Availability, and Efficient Delivery

Potential buyers can request a sample with minimal outlay to assess our product's quality first-hand. Each sample is delivered and dispatched promptly to your specified address, ensuring you can evaluate before committing to a bulk order. We maintain a robust supply ability, dispatching orders efficiently via sea or air according to your requirements. Bulk shipments are dispatched in high-quality packaging, preserving freshness from our warehouses to your destination throughout the year.

FAQ's of Fresh Indian Red Onion Natural Export Quality Dry Red Onion:

Q: How are Fresh Indian Red Onions packaged for export?

A: Fresh Indian Red Onions are packed in mesh or jute bags with sizes of 5kg, 10kg, 25kg, or 50kg, designed to maintain their freshness and minimize moisture content during transit.

Q: What are the primary culinary uses of these red onions?

A: These export-quality onions are widely used in cooking, salads, and pickling due to their mild to pungent taste and firm texture, making them suitable for a variety of international cuisines.

Q: When are Indian Red Onions available for export?

A: Indian Red Onions are available year-round, with the main harvest season from December to May, ensuring a steady supply for bulk buyers throughout the year.

Q: What are the unique benefits of choosing these red onions?

A: These onions are highlighted for being free of artificial colors, preservation compounds, and for holding recognized certifications (APEDA, FSSAI), which adds reliability and safety to your supply chain.

Q: How is the quality of red onions ensured during shipment?

A: Onions are stored at 0-5C and maintain less than 5% moisture, with natural preservation methods ensuring the product remains firm and flavorful during shipping.

Q: Where are these onions mainly exported from and to which countries?

A: Grown in India, these onions are exported globally, reaching markets in Middle East, Europe, Southeast Asia, and beyond, depending on buyer requirements.

Tell us about your requirement