Export Grade Fresh Sweet Cavendish Banana

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MOQ : 50 Kilograms

Export Grade Fresh Sweet Cavendish Banana Specification

Color
Light Green (raw), turns Yellow on ripening

Grade
Export Grade A

Brix Value (at ripeness)
20-22%

Pesticide Residue
Within Export Tolerance Limit

Ripeness
Unripe (suitable for shipping)

Maturity
40-46 (as per export standard)

Loading Capacity
1540-1640 cartons/40 ft container

Ethylene Treatment
Applicable (for ripening post-delivery)

Packing Material
Corrugated Carton

Taste
Sweet after ripening

Export Grade Fresh Sweet Cavendish Banana Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Export Grade Fresh Sweet Cavendish Banana About

Get your hands on the new release of highly recommended Export Grade Fresh Sweet Cavendish Bananas! This classic variety, sourced from India, is the epitome of fresh and polished produce. Featuring a light green color when raw that transitions to vibrant yellow upon ripening, each banana meets matured export standards with Grade A quality and 40-46 bunch maturity. Enjoy an enlightened taste experience with a sweet profile post-ripening and a remarkable Brix value of 20-22%. These long, elongated bananas are organically cultivated or conventionally grown, packed in sturdy cartons for optimum shelf life and export safety. Each shipment is meticulously handled to ensure only the best for your import needs.

Direction Of Use & Versatile Application

Export Grade Fresh Sweet Cavendish Bananas are designed for versatile usage: simply allow them to ripen naturally or with ethylene treatment upon delivery. Used in fruit salads, smoothies, or as a polished snack, they serve as a classic ingredient in both domestic kitchens and food processing units. Ideal for hotels, restaurants, and retail, these bananas provide an enlightened taste and consistent quality for a delightful culinary experience.

Certifications, Export Market & Pricing Overview

Estimate the reliability of our Cavendish Bananas-certified for superior export quality and compliance with global food safety norms. Our list price ensures competitive value in the export market, catering to both bulk importers and traders. Shipments depart from major Indian FOB ports, reaching clients in Asia, Europe, and the Middle East. The main domestic market also benefits from these bananas, with available certifications and seamless logistics for wholesale buyers.

FAQ's of Export Grade Fresh Sweet Cavendish Banana:

Q: How are Export Grade Cavendish Bananas prepared for shipping?

A: These bananas are harvested unripe at 40-46 maturity, ensuring they are suitable for long-distance shipping. They're packed in corrugated cartons with natural preserving compounds and ethylene treatment is used for controlled ripening after delivery.

Q: What is the recommended way to ripen the bananas after delivery?

A: For best results, allow the unripe Cavendish bananas to ripen naturally at room temperature or use ethylene treatment to accelerate the process, resulting in a sweet, classic yellow fruit.

Q: When is the best time to use the Cavendish banana post-delivery?

A: Once the bananas turn yellow and reach the desired ripeness (with Brix value 20-22%), they are perfect for consumption within 3-4 weeks, ensuring optimal sweetness and freshness.

Q: Where are these Export Grade Bananas sourced from?

A: All Export Grade Fresh Sweet Cavendish Bananas are produced, packed, and shipped from India, adhering to strict export standards for international quality.

Q: What certifications are available with these export bananas?

A: Our bananas are certified to meet export standards, ensuring minimal pesticide residue and food safety compliance for markets worldwide.

Q: How can these bananas be used in food service and retail?

A: They are ideal for direct consumption, desserts, smoothies, retail packaging, and catering due to their impeccable taste, shelf life, and classic appeal.

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